All I seemed to do the second week was cook. At first I guessed that the easier greens […]
Week 2 Physical Distancing
Week 1: Meal Prep & Social Isolation
We took the suggestion to have 2-3 weeks of food rather seriously. We have a big fridge because […]
Chia-meatballs? Yes!
Jeannie – A couple of days ago, D accidentally bought ground chicken breast (instead of ground turkey) and […]
The Best Granola Bars
Seriously. I mean it. I’m a fan of granola in all forms, and I’ve even made my own […]
A Little Late: Christmas Eve Mushroom Soup
All this snow is making me think of Christmas, and it wouldn’t be Christmas (or home) without this […]
Earth Day Yogurt
Though not officially planned for Earth Day, I’ve learned how to make yogurt with some good timing. Not […]
Blueberry Soup
I’ve spent the last couple of years exploring my family history in old-fashioned ways. I’ve been knitting, dyeing […]
Ginger Tea
All this talk of tea bags lately has made me realize that there’s no reason to use one […]
Safer cans
Great news if you are concerned about BPA in canned food: Muir Glen, maker of organic tomato products, […]
What to do with all those Easter Eggs?
My friend Cecelia asked this morning “Anyone got any good recipes that use 2 1/2 dozen hard-boiled eggs?” […]