All this snow is making me think of Christmas, and it wouldn’t be Christmas (or home) without this […]
A Little Late: Christmas Eve Mushroom Soup
Earth Day Yogurt
Though not officially planned for Earth Day, I’ve learned how to make yogurt with some good timing. Not […]
Blueberry Soup
I’ve spent the last couple of years exploring my family history in old-fashioned ways. I’ve been knitting, dyeing […]
Ginger Tea
All this talk of tea bags lately has made me realize that there’s no reason to use one […]
Safer cans
Great news if you are concerned about BPA in canned food: Muir Glen, maker of organic tomato products, […]
What to do with all those Easter Eggs?
My friend Cecelia asked this morning “Anyone got any good recipes that use 2 1/2 dozen hard-boiled eggs?” […]
Easter Eggs – Our natural dye experiment
We used: onion skins turmeric red cabbage blueberry beet juice chlorophyll We added vinegar once the liquids were […]
Homemade popcorn vs the prepackaged stuff
Here’s a simple way to be green and smart! It’s almost as easy to make popcorn the alton […]